This morning’s experiment turned out much better than expected! A great combination of flavors and textures: savory, sour, sweet, hearty, and comfortable.
Good with home fries and a glass of apple juice. =)
My dad has made this salsa for years. He makes it whenever we have company and brings it to most family gatherings. The many friends he’s made with this salsa always ask for the recipe.
His salsa is the most common snack at my parents house and my mom swears that it’s her favorite medicine. Growing up, if you were the one to finish off a batch (usually stored in large reused yogurt containers) then you’re responsible for making the next batch.
Because he uses canned tomatoes (which are typically very ripe upon canning), this salsa can be made year round.
Please be careful, it’s super easy to make and it’s very addictive.
